Overview

Chef Fernando A. Paredes-Propietario

Trained in Panama at INAFORP (INADEH), Chef Fernando cooked at the Hotel Panama and the highly exclusive Union Club in Panama City. A long term resident of Coronado, Fernando was head chef and Director of Food and Beverage for Hotel Coronado for 10 years, before opening El Rincon del Chef in 2004.

“My philosophy is to offer good food at reasonable prices”.

For people on the go, Chef Fernando offers an Executive Lunch Menu of hearty dishes that get to your table quickly. For dinner you can expect an in-season, off-menu special entre. If you have a taste for something special or follow a certain diet, just ask Chef Fernando to accommodate your preferences. “Often we can adjust a menu dish or make a recommendation from what we have in the kitchen”.